I were a bit sceptical to whether I would be able to pull these of, but they are actually dead easy to make! And quite sweet to look at, right? Perfectly served as dessert.
2 red apples
dulce de leche
icing sugar for decorating
Heat the oven to 200°. Grease and flour a muffin pan.
Roll out the puff pastry and cut into six strips. Finely slice the apples and put directly into a bowl filled with water and lemon juice (to avoid getting brown in colour). Put in micro wave for about five minutes, or until you can bend the apple slices without breaking.
Spred a layer of dulce de leche on half of the puff pastry length. Place apple slices, so that they overlap each other. Make sure the top (skin side) of the slices sticks out a little bit of the strip. Sprinkle with cinnamon. Fold up the bottom part of the dough. Carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, and place in a muffin cup. Do the same for all 6 roses. Bake for about 40-45 minutes, until fully cooked.
Don't forget to check out my Instagram account @nina_cederholm, for more inspiration!